Tue, Feb 21, 2017
Riccardo Pinna is the new Italian Sous Chef at the Azzurro restaurant in The Ritz-Carlton, Riyadh.
Chef Riccardo possess many years of expertise in the culinary field and enhances the hotel’s fine dining offering.
His portfolio includes successfully launching a five-star restaurant at the Villa Almarin in St Ingbert, Germany, as well a four-year stint at La Strada Restaurant and Café in Russia, which he ran with 20 chefs under his wing.
In his new role, he will lead the Azzurro team and update the menu to include the finest of dishes from across the various regions of Italy.
Azzurro presents expansive views of the five-star hotel’s stunning indoor pool on the ground level, which features garden views from the floor-to-ceiling windows that complement the phenomenal royal blue schemes of its interior design.
The restaurant’s setting is warm and graceful with blend of comfortable built-in sofas and chairs that offers the feel of intimate luxury.
-
Bentley promises suite dreams in Istanbul
Sun, Apr 12, 2015 -
Dukes to debut in Dubai next year
Wed, Apr 8, 2015 -
Mövenpick heads to Dubai Media City
Wed, Apr 8, 2015 -
Live like a maharaja at the new Taj Dubai
Thu, Apr 2, 2015 -
Al Khozama ends journey with Rosewood
Mon, Mar 30, 2015 -
Borneo eco resorts unveil spring promotions
Tue, Mar 17, 2015 -
Four Seasons debuts in Bahrain
Sun, Mar 1, 2015 -
Lababedi to develop Mövenpick brand
Tue, Feb 17, 2015 -
Jumeirah signs deal to operate Saadiyat resort
Tue, Feb 10, 2015 -
Katara Hospitality lifts top award
Mon, Dec 8, 2014 -
Discover the desert on horseback in Dubai
Thu, Dec 4, 2014 -
New Sheraton opens doors in Dubai
Tue, Nov 25, 2014 -
Dubai hotel opens new luxury wing
Mon, Nov 17, 2014 -
Lawless honoured with Condé Nast award
Sun, Nov 16, 2014 -
W tempts revellers to Maldives
Mon, Nov 10, 2014